Download Traditionally Fermented Foods Books PDF Free

Traditionally Fermented Foods PDF
By:Shannon Stonger
Published on 2017-05-09 by Page Street Publishing


Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs. In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.

This Book was ranked at 9 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of Traditionally Fermented Foods's Books is ouo6DQAAQBAJ, Book which was written byShannon Stongerhave ETAG "IrFtGfzzkas"

Book which was published by Page Street Publishing since 2017-05-09 have ISBNs, ISBN 13 Code is 9781624143458 and ISBN 10 Code is 1624143458

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Book which have "224 Pages" is Printed at BOOK under CategoryCooking

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Download Traditionally Fermented Foods PDF Free

Download Traditionally Fermented Foods Books Free

Download Traditionally Fermented Foods Free

Download Traditionally Fermented Foods PDF

Download Traditionally Fermented Foods Books

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