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By:Talia Baiocchi,Leslie Pariseau
Published on 2016-03-15 by Ten Speed Press
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
This Book was ranked at 35 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.
Book ID of Spritz's Books is 150mCgAAQBAJ, Book which was written byTalia Baiocchi,Leslie Pariseauhave ETAG "o3vVFJch6fY"
Book which was published by Ten Speed Press since 2016-03-15 have ISBNs, ISBN 13 Code is 9781607748861 and ISBN 10 Code is 160774886X
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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