Download Tom Douglas' Seattle Kitchen Books PDF Free

Tom Douglas' Seattle Kitchen PDF
By:Tom Douglas
Published on 2000-12-05 by William Morrow Cookbooks


There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, |Starch Stacking,| |Slow Dancing,| and |Mo' Poke, Dadu| (this last title, courtesy of his daughter, Loretta, means |More Pork, Daddy|). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas.

This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Cake Baking best seller.

Book ID of Tom Douglas' Seattle Kitchen's Books is RCa4lwEACAAJ, Book which was written byTom Douglashave ETAG "2Ksyv36mD3k"

Book which was published by William Morrow Cookbooks since 2000-12-05 have ISBNs, ISBN 13 Code is 9780688172428 and ISBN 10 Code is 0688172423

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "288 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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Download Tom Douglas' Seattle Kitchen PDF Free

Download Tom Douglas' Seattle Kitchen Books Free

Download Tom Douglas' Seattle Kitchen Free

Download Tom Douglas' Seattle Kitchen PDF

Download Tom Douglas' Seattle Kitchen Books

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