Download The Farmhouse Chef Books PDF Free

The Farmhouse Chef PDF
By:Jamie DeMent
Published on 2017-08-09 by UNC Press Books


Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.

This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of The Farmhouse Chef's Books is yUUwDwAAQBAJ, Book which was written byJamie DeMenthave ETAG "2LdB6/DV52I"

Book which was published by UNC Press Books since 2017-08-09 have ISBNs, ISBN 13 Code is 9781469635071 and ISBN 10 Code is 1469635070

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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Download The Farmhouse Chef PDF Free

Download The Farmhouse Chef Books Free

Download The Farmhouse Chef Free

Download The Farmhouse Chef PDF

Download The Farmhouse Chef Books

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