Download Cultured Food for Life Books PDF Free

Cultured Food for Life PDF
By:Donna Schwenk
Published on 2013-10-14 by Hay House, Inc


Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce, Sprouted Ginger Scones with Peaches and Kefir Cream, Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy.

This Book was ranked at 20 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of Cultured Food for Life's Books is Yg9uDwAAQBAJ, Book which was written byDonna Schwenkhave ETAG "xXmYeVgypyM"

Book which was published by Hay House, Inc since 2013-10-14 have ISBNs, ISBN 13 Code is 9781401942830 and ISBN 10 Code is 1401942830

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "256 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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Download Cultured Food for Life PDF Free

Download Cultured Food for Life Books Free

Download Cultured Food for Life Free

Download Cultured Food for Life PDF

Download Cultured Food for Life Books

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