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Savory Sweet PDF
By:Beth Dooley,Mette Nielsen
Published on 2017-04-25 by


|Let's dispense with the usual old notions of preserving,| Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to |Fit for a Queen Jam|--these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Savory Sweet is not your grandmother's canning cookbook--but it is likely to be your grandchildren's.

This Book was ranked at 9 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of Savory Sweet's Books is DodyvgAACAAJ, Book which was written byBeth Dooley,Mette Nielsenhave ETAG "zdn29GhsATA"

Book which was published by since 2017-04-25 have ISBNs, ISBN 13 Code is 9780816699582 and ISBN 10 Code is 0816699585

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