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Preserving PDF
By:Pat Crocker
Published on 2013-01-02 by Harper Collins


Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

This Book was ranked at 16 by Google Books for keyword Cookbooks Food Wine Canning Preserving best seller.

Book ID of Preserving's Books is zI9XIUcG6DcC, Book which was written byPat Crockerhave ETAG "hMhfULmrEKM"

Book which was published by Harper Collins since 2013-01-02 have ISBNs, ISBN 13 Code is 9780062212634 and ISBN 10 Code is 006221263X

Reading Mode in Text Status is true and Reading Mode in Image Status is false

Book which have "552 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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