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Baladi PDF
By:Joudie Kalla
Published on 2018-10-18 by Jacqui Small


Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!

This Book was ranked at 12 by Google Books for keyword Cookbooks Food Wine Cake Baking best seller.

Book ID of Baladi's Books is PTByDwAAQBAJ, Book which was written byJoudie Kallahave ETAG "HhCqAefBIN4"

Book which was published by Jacqui Small since 2018-10-18 have ISBNs, ISBN 13 Code is 9781911127864 and ISBN 10 Code is 1911127861

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Book which have "256 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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