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Desserts PDF
By:Food and Wine Magazine Editors
Published on 2017-09-05 by Time Home Entertainment


Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!

This Book was ranked at 4 by Google Books for keyword Cookbooks Food Wine Cake Baking best seller.

Book ID of Desserts's Books is I1YvDwAAQBAJ, Book which was written byFood and Wine Magazine Editorshave ETAG "59FovLu162I"

Book which was published by Time Home Entertainment since 2017-09-05 have ISBNs, ISBN 13 Code is 9780848755539 and ISBN 10 Code is 0848755537

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "272 Pages" is Printed at BOOK under CategoryCOOKING

Book was written in en

eBook Version Availability Status at PDF is true and in ePub is true

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Download Desserts PDF Free

Download Desserts Books Free

Download Desserts Free

Download Desserts PDF

Download Desserts Books

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