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Baker PDF
By:Dean Brettschneider,Lauraine Jacobs
Published on 2001 by Becklyn Publishing Group


There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich moist cake waiting to be cut into. Baker provides you with all the knowledge and inspiration required to create these wonderful temptations yourself. In this exciting new bakers' bible, award winning baker, Dean Brettschneider and internationally recognised food writer, Lauraine Jacobs present everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes.

This Book was ranked at 30 by Google Books for keyword Cookbooks Food Wine Cake Baking best seller.

Book ID of Baker's Books is yhSMPwAACAAJ, Book which was written byDean Brettschneider,Lauraine Jacobshave ETAG "pAC2Geg7ksc"

Book which was published by Becklyn Publishing Group since 2001 have ISBNs, ISBN 13 Code is 9781877178795 and ISBN 10 Code is 1877178799

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Book which have "200 Pages" is Printed at BOOK under CategoryCooking

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