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Baked PDF
By:Matt Lewis,Renato Poliafito
Published on 2011-12-12 by Abrams


As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

This Book was ranked at 24 by Google Books for keyword Cookbooks Food Wine Cake Baking best seller.

Book ID of Baked's Books is ioog66ZgY0wC, Book which was written byMatt Lewis,Renato Poliafitohave ETAG "dkoh/yruyRQ"

Book which was published by Abrams since 2011-12-12 have ISBNs, ISBN 13 Code is 9781613120569 and ISBN 10 Code is 1613120567

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Book which have "208 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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